Pork Paired With Pears

Asian pears look like yellow-green or russet-colored apples. They have the same firm juiciness as apples, but their texture reminds me more of jicama.

I like their crunch and their light, sweet flavor. Both qualities work well in this salad. I prefer the yellow-green variety for it.

Slice the pears just before tossing the salad so they don’t oxidize and discolor.

Pork and Asian Pear Salad

Active Work and Total Preparation Time: 30 minutes

1 tablespoon sesame oil

1 teaspoon minced ginger root

1/2 cup rice vinegar

1 tablespoon lime juice

2 tablespoons sugar

1 clove garlic, minced

1/2 teaspoon salt

1 pound cooked pork tenderloin, cut into thin strips

2 Asian pears, quartered, peeled, seeded and cut into thin strips

1/4 cup chopped cilantro leaves

1/2 cup pomegranate seeds

Arugula leaves

* Combine sesame oil, ginger, rice vinegar, lime juice, sugar, garlic and salt in small bowl.

* Toss together pork and pears in bowl. Add dressing and lightly toss until ingredients are coated.

* Gently stir in cilantro and pomegranate seeds. Line platter with arugula leaves and spoon salad onto leaves.

4 servings. Each serving: 323 calories; 790 mg sodium; 89 mg cholesterol; 9 grams fat; 28 grams carbohydrates; 33 grams protein; 2.39 grams fiber.