It's Not a Hit Yet, But It's Bubbling Under

I read your piece on Das Erste Wiener Gemseorchester (Sitings, June 20) and thought I should give you a tip about another Austrian "orchestra" where the performers are fruit, actually fermenting wine! The Willi Opitz Winery has made a CD with about 10 different wines and a quartet, a sextet and the "full orchestra." A sample is at


Sandnes, Norway

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