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“The ’99 Bonaccorsi Pinot Noir from Santa Barbara County. Mike Bonaccorsi has made a great start with this Pinot. Making good Pinot is difficult. Making a good one on your first attempt is like reading about aeronautical engineering and then building your own airplane. They rarely fly. The wine has good structure and fruit, is a little tight at first, but then opens up aromatically and on the palate.”

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