2005 Lang & Reed Cabernet Franc
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Cabernet Franc is traditionally a blending grape in Bordeaux, but in the Loire Valley, in Chinon and Bourgeuil, it comes into its own producing supple wines with a dose of black pepper and spice.
California winemakers never seem to have taken to the grape. But John Skupny, who started Lang & Reed winery with his family just more than 10 years ago, thought he’d try his hand at making a Cabernet Franc from grapes grown in Rutherford’s western bench. He makes two, actually: this one, which is released a year after it’s made, and an age-worthy one called Premier Etage.
The 2005 straight Cabernet Franc is a beauty, and proof, if anyone needs it, that this grape can make a delightful wine in California. It has a beautiful texture, lots of pepper and spice, along with velvety, deep fruit and a lively acidity. Altogether, it’s wonderfully food-friendly and delicious.
Drink it with just about anything -- a burger, some ribs, a rack of lamb, cheese. This is one versatile wine.
Quick swirl
Region: Napa Valley
Price: About $20
Style: Ripe and quaffable
Food it goes with: Burger, ribs, rack of lamb, cheese.
Where you find it: Widely available at fine wine retailers.
-- S. Irene Virbila