Early Bird: Culina at Four Seasons Beverly Hills

Culina at Four Seasons Beverly Hills Where: 300 S. Doheny Drive, Los Angeles.When: Open from 6:30 a.m. to 10:30 p.m. Mondays-Thursdays, from 6:30 a.m. to 11 p.m. Fridays- Saturdays and from 11 a.m. to 10:30 p.m. SundaysPrice: Dinner small plates, any three for $12; crudo, $9 to $30; antipasti and salads, $9 to $14; pizza, $13 to $17; pasta, $14 to $24; main courses, $18 to $42; sides, $6.Contact: (310) 860-4000; www.culinarestaurant.com.