Waldorf Astoria Beverly Hills
The Presidential Suite at the Waldorf Astoria Beverly Hills is 3,200 square feet with a 110-square foot terrace. (Marcus Yam / Los Angeles Times)
The terrace of the Presidential Suite, at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
The Deluxe Corner Junior Suite at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
The bathroom includes a spacious tub in the Presidential Suite at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
A hallway in the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
Peter Bowling, the managing director of the Waldorf Astoria Beverly Hills, oversees the five-star hotel. (Marcus Yam / Los Angeles Times)
The Presidential Suite at the Waldorf Astoria Beverly Hills even includes a small office. (Marcus Yam / Los Angeles Times)
The dinning room tables in the Presidential Suite at the Waldorf Astoria Beverly Hills can seat 12 people and includes a panoramic view. (Marcus Yam / Los Angeles Times)
The Presidential Suite at the Waldorf Astoria Beverly Hills is often rented out for business meetings. The dinning room table can seat 12 people. (Marcus Yam / Los Angeles Times)
Even the Deluxe Corner Junior Suite at the Waldorf Astoria Beverly Hills has panoramic views of Beverly Hills, Hollywood and Santa Monica Bay. (Marcus Yam / Los Angeles Times)
A typical bed in the Deluxe King room at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
The Deluxe King room at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
The bathtub in the Deluxe King room at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
Chef Jean-Georges Vongerichten at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
An avacado carpaccio pizza made with jalapenos, cilantro and lime are among the dishes served at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
Crispy sushi, made with sea trout, chipotle emulsion and mint is among the dishes served at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
Wood-grilled baby artichokes with California citrus, sicilian olive oil and basil is one of the dishes served at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)
Warm seafood salad, made with avocado, citrus-shallot dressing and parsley, is one of the dishes served at the Waldorf Astoria Beverly Hills. (Marcus Yam / Los Angeles Times)