Erewhon
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Erewhon

Erewhon
Some of the ingredients used at the tonic bar at Erewhon Natural Foods Market in Los Angeles. Read more (Gary Friedman / Los Angeles Times)
Erewhon
The menu at Erewhon’s tonic bar. Read more (Gary Friedman / Los Angeles Times)
Erewhon
Randy Zamcheck adds an herb extract to a drink at the tonic bar at Erewhon.

Read more (Gary Friedman / Los Angeles Times)
Erewhon
Randy Zamcheck pours an ice blended drink for Bowdy Brown, left, at Erewhon’s tonic bar. The drink contains cordyceps, astragalus, reishi mushroom and rhodiola. Read more (Gary Friedman / Los Angeles Times)
Erewhon
Matt Neely watches the preparation of his herbal drink. Read more (Gary Friedman / Los Angeles Times)
Erewhon
Bowdy Brown drinks a $13 “Kefir Margarita” at the tonic bar at Erewhon. The beverage contains kefir, coconut cream, lemon juice, flax oil, Himalayan sea salt and stevia. Read more (Gary Friedman / Los Angeles Times)
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