Menu highlights: Lunch: Pot-stickers with sweet chili sauce, Southwestern salad, California club wrap with French fries Dinner: Mini corn and black bean quesadilla, crab cake sandwich with French fries, black-and-blue burger, chocolate cake, apple crisp
Menu highlights: Lunch: Field green salad, clam chowder, seared citrus-glazed salmon, Caesar salad with roasted chicken breast Dinner: Field green salad, Caesar salad, clam chowder, bone-in dry-aged sirloin steak, Parmesan and herb-crusted tournedos of beef, flourless chocolate espresso cake, cheesecake with fresh seasonal berries
The downtown Turkish restaurant is serving a $30 dinner menu and a $15 lunch menu, on weekdays only. Dinner entree options include ali nazik adana and egglplant, tas kebapi beef and lamb stew and yogurtlu sebze grilled vegetables. 316 N. Charles St., cazbar.pro.
Menu highlights: Dinner: Chilled soup du jour, tuna tartare, seared scallop, Creekstone Farms bistro fillet, seafood cioppino, roasted natural bone-in chicken breast, bread pudding with blueberries and white chocolate, duo of chocolate and raspberry mousse
Clementine (5402 Harford Road, 410-444-1497, clementinebaltimore.com) is adding Easter specials like leg of lamb, oyster terrine and shrimp Benedict to its regular Sunday brunch, which is served from 8:30 a.m. to 2:30 p.m.
The Brazilian steak house is serving a $30 dinner during restaurant week. The dinner includes visits to the Market Table for fresh salads, imported cheeses and cured meats and continuous service of fire-roasted meats carved and served table-side. Dessert options are New York cheesecake, Key lime pie and chocolate mousse cake. 600 E. Pratt St., fogodechao.com.
Continuous service of fire-roasted meats carved and served table-side. Enjoy a variety of meats. Choices include:
Picanha – prime part of the top sirloin, our most popular cut. Also served flavored with garlic
Alcatra – very tender top sirloin, full of flavor
Fraldinha – cut from the bottom sirloin, and seasoned with sea salt
Cordeiro – fresh and tender leg of lamb, sliced from the bone
Linguiça – robust pork sausage
Costela de Porco – tender pork ribs seasoned and cooked to perfection
Lombo – tender filets of pork loin encrusted with parmesan cheese
Frango – tender chicken breasts wrapped in bacon, and chicken legs
Note: The $30 Restaurant Week offer at Fogo de Chao has a more limited menu than the regular $51.50 dinner.
Offerings at the salad and side bar include fresh salads, imported cheeses and cured meats, Brazilian cheese bread, garlic mashed potatoes. Fire-roasted meats, carved and served tableside, include tender tip sirloin, leg of lamb and pork ribs. Dessert options are Key lime pie and chocolate mousse cake.
(Chiaki Kawajiri/ Baltimore Sun photo)
The theater-district restaurant is serving a $30 dinner menu during restaurant week. Entree options include margherita pizza, pizza bianco, pasta di mare and Berkshire pork. -17 N. Eutaw St., fornobaltimore.com.
(Colby Ware / Baltimore Sun )
Venue info:French Kitchen, Lord Baltimore Hotel, 20 W. Baltimore St., 410-539-8400
Menu highlights: Dinner: Four-way beet salad, soupe a l’oignon, salad printemps, boeuf bourguignon, quiche du jour, 10-hour canard, mixed berry tart, ice cream du jour
Venue info: James Joyce, 616 S. President St., 410-727-5107
Menu highlights: Lunch: Potato soup, Caesar salad, house salad, fish and chips, chicken and pasta primavera, beef burger Dinner: Potato soup, Greek salad, bacon-wrapped sirloin steak, imperial-stuffed flounder fillet, James Joyce ice cream
The Roland Park restaurant is offering a $30 dinner menu during restaurant week. Entree options include duck mole tostada and Korean-style grilled beef short ribs. 4800 Roland Ave., johnnysdownstairs.com. (Algerina Perna / Baltimore Sun photo)
Menu highlights: Lunch: Calamari fritti, zuppa del giorno, spaghetti “chitarra” Amatriciana, agnolotti ai funghi, penne con salsiccia, cannoli, tiramisu, cheesecake Dinner: Insalata d’Anatra, spaghetti con agnello, linguini alla norcina, branzino in cartoccio, cannoli, cheesecake, semifreddo
Menu highlights: Lunch: Maryland crab soup, cream of crab soup, oysters Rockefeller, O’Shea burger, Grand Marnier pit beef sandwich, Reuben, ultimate grilled cheese Dinner: O’Shea’s potato won tons, shepherd’s pie, fish and chips, corned beef and cabbage egg rolls, bangers and mash, New York strip, Dutch apple pie a la mode
Note: Miss Shirley’s is serving a $15 breakfast and a $20 lunch menu during Restaurant Week on weekdays only.
Menu highlights: Breakfast: Broiled grapefruit brulee; peachy pie steel cut oatmeal; full stack of pancakes, served with whipped butter and maple syrup; three-ingredient omelet, benne seed chicken and waffles Lunch: Miss Shirley’s traditional vegetable crab soup, green deviled eggs and ham, Chicky-Chickadee barbecue sandwich, Cold Spring Lane hot brown, Dixie chopped salad, soup and salad combo
Venue info:Mother’s, 1113 S. Charles St., 410-244-8686
Note: Mother’s is serving a $20 dinner menu for Restaurant Week.
Menu highlights: Lunch: Steamed mussels, garden salad, shrimp salad wrap, specialty burger, crab cake sandwich Dinner: Cup of soup of the day, cup of Maryland crab soup, steamed mussels, crab cake with one side, chicken Chesapeake with one side, bayou jambalaya, bread pudding, scoop of Pop’s homemade ice cream
Menu highlights: Lunch: Chicken breast sandwich, lobster tacos, fish and chips, warm apple upside-down cake, cookies and cream Dinner: Roasted tomato soup, Caesar salad, filet mignon, French-cut pork chop, chopped sirloin steak, creme brulee, chocolate mousse pie
Menu highlights: Lunch: Cup of Maryland crab soup, Caesar salad, honey mustard chicken sandwich, house or Caesar salad topped with a choice of North Atlantic salmon/grilled chicken breast/chilled Gulf shrimp Dinner: Maryland crab cake, grilled North Atlantic salmon, Cajun mussels, New York cheesecake, chocolate indulgence cake
Venue info:Sotto Sopra, 405 N. Charles St., 410-625-0534
Menu highlights: Dinner: Polenta fritta bergamot, lumache con polenta, straccetti al funghi, gnocchi di ricotta, pollo al finocchio e salsiccia, cioppino, pan-seared cod, tiramisu, chocolate molten cake, gelato
Menu highlights: Lunch: Caesar salad, Maryland crab soup, broiled Bay of Fundy salmon, Sullivan’s blue cheese meatloaf, twin-grilled chicken breasts, New York style cheesecake Dinner: Herb-roasted chicken breasts, charbroiled double bone pork chops, flourless chocolate torte
Menu highlights: Lunch: Sauteed asparagus and shrimp, papaya salad, fried dumplings filled with crab, chicken and shrimp Dinner: Crab spring roll, steamed dumplings, chicken and shrimp pad Thai, crispy whole fish, Bangkok-style salmon or rib eye steak
Venue info: Tio Pepe, 10 E. Franklin St., 410-539-4675
Menu highlights: Lunch: Gazpacho a la Andaluza, ensalada primavera, tortilla Espanola Don Quijote, paella Campestre, filete Tio Pepe, filete de tilapia A Las Almendras, ternera asada Luis Candelas, pechuga de pollo en pepitoria, crema Catlana, brazo de gitano al chocolate Dinner: Salmon de Asturias, filete de tilapia Alcazar, pechuga de pollo en pepitoria, flan al caramelo