LA Times Today: Modern bistro Camphor, from a pair of seasoned co-chefs, is now a Michelin star winner
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Last year, accomplished chefs Max Boonthanakit and Lijo George opened Camphor, a classic French bistro with a spicy Indian twist.
It was an instant hit and just nine months later, the restaurant was awarded its first Michelin star, an impressive feat for the young chef-duo, both in their early thirties.
It was an instant hit and just nine months later, the restaurant was awarded its first Michelin star, an impressive feat for the young chef-duo, both in their early thirties.