Apple and honey sorbet with pomegranate sauce. Recipe

Wild rice ‘stuffing’ with butternut squash, toasted hazelnuts and pomegranate seeds  (Mel Melcon/Los Angeles Times)

Recipe: Bulgur latkes with pomegranate sauce

Pears in pomegranate wine with honey and lemon thyme  (Glenn Koenig/Los Angeles times)

Rich and creamy kabocha squash soup gets a dash of color from tart pomegranate seeds and crunchy spicy-sweet candied pecans.
Recipe: Kabocha squash soup
  (Michael Robinson Chavez / Los Angeles Times)

Horseradish and pomegranate margarita  (Lawrence K. Ho/Los Angeles Times)

Ancho-pomegranate sauce

Recipe: Beet and pomegranate salad

Recipe: Pomegranate butter cream frosting

Celery root ‘slaw’ with pomegranate seeds and green onions  (Al Seib/Los Angeles Times)