When broccoli is this good, use every bit. Recipe: Martha Rose Shulman’s marinated broccoli stems (David Karp / For the Times)
Recipe: Shrimp and broccoli stir-fry
The dipping sauce makes it. Recipe: Vegan vegetable and sesame feast (Bob Chamberlin / Los Angeles Times)
Pasta with Italian sausage and broccoli.
Recipe: Broccoli rabe with burrata
Just a little fish sauce adds umami. Recipe: Thai-style broccoli with garlic (Robert Gauthier / Los Angeles Times)
Creamy texture, but not a drop of dairy. Recipe: Broccoli soup (Wally Skalij/Los Angeles Times)
