A marzipan pig at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
Loaves of Danish rye bread at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
The pastry case at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
Bags of cookies at Copenhagen Pastry. (Amy Scattergood/Los Angeles Times)
Molds for the marzipan pigs at Copenhagen Pastry. (Amy Scattergood/Los Angeles Times)
Marzipan pig molds at Copenhagen Pastry. (Amy Scattergood/Los Angeles Times)
Owner Karen Hansen and a baker in the pastry kitchen of Copenhagen Pastry. (Amy Scattergood/Los Angeles Times)
Bags of holiday cookies at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
Danish pastries at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
Pastries at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
The truck and newly planted trees at the new Copenhagen Pastry in Pasadena. (Amy Scattergood/Los Angeles Times)
The San Gabriel mountains behind the Pasadena Copenhagen Pastry. (Amy Scattergood/Los Angeles Times)
