Recipes for tequila lovers from the L.A. Times Test Kitchen
The margarita is one of the favorite drinks at Malo’s.(Carlos Chavez / Los Angeles Times)
Salmon quickly picks up the flavors of a marinade of fiery chipotle chiles married with tequila, a touch of sesame and fresh notes of garlic, cilantro and green onion.
Recipe: Chipotle roasted salmon
Poblano sorbet is a spicy, icy and sweet treat involving peppers, sugar, tequila and lime juice.
Recipe: Poblano sorbet
The Papi Pera cocktail with tequila, pear and cinnamon syrup.(Kirk McKoy / Los Angeles Times)
This luscious eggnog gets an extra kick from star anise. Variations include rum, tequila, whiskey, gin and more. Recipe: Eggnog (with 7 variations)(Gary Friedman / Los Angeles Times)
A horseradish and pomegranate margarita.(Lawrence K. Ho / Los Angeles Times)
Blood orange margaritas from Marix.(Pornchai Mittongare / For The Times)
The Angelina cocktail served at Mas Malo in Los Angeles.(Glenn Koenig / Los Angeles Times)
Recipe: Ruby red grapefruit margarita(Beatrice de Gea / Los Angeles Times)