Recipes for tequila lovers from the L.A. Times Test Kitchen
The margarita is one of the favorite drinks at Malo’s.(Carlos Chavez / Los Angeles Times)
Salmon quickly picks up the flavors of a marinade of fiery chipotle chiles married with tequila, a touch of sesame and fresh notes of garlic, cilantro and green onion.
Recipe: Chipotle roasted salmon
A horseradish and pomegranate margarita.(Lawrence K. Ho / Los Angeles Times)
Blood orange margaritas from Marix.(Pornchai Mittongare / For The Times)
The Angelina cocktail served at Mas Malo in Los Angeles.(Glenn Koenig / Los Angeles Times)