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Sept. 20, 2024
Most Read in Food
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Sept. 20, 2024
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The margarita is one of the favorite drinks at Malo’s.
(Carlos Chavez / Los Angeles Times)From cocktails to main courses, appetizers and even sweet treats, here are some of our favorite tequila-based recipes.
Poblano sorbet is a spicy, icy and sweet treat involving peppers, sugar, tequila and lime juice.
Recipe: Poblano sorbet
Recipe: Baja baby scallops ceviche
(Kirk McKoy / Los Angeles Times)Recipe: Grilled corn with tequila lime butter
(Lawrence K. Ho / Los Angeles Times)The Papi Pera cocktail with tequila, pear and cinnamon syrup.
(Kirk McKoy / Los Angeles Times)This luscious eggnog gets an extra kick from star anise. Variations include rum, tequila, whiskey, gin and more. Recipe: Eggnog (with 7 variations)
(Gary Friedman / Los Angeles Times)A horseradish and pomegranate margarita.
(Lawrence K. Ho / Los Angeles Times)Blood orange margaritas from Marix.
(Pornchai Mittongare / For The Times)The Angelina cocktail served at Mas Malo in Los Angeles.
(Glenn Koenig / Los Angeles Times)Recipe: A guava margarita.
(Beatrice de Gea / Los Angeles Times)Recipe: Ruby red grapefruit margarita
(Beatrice de Gea / Los Angeles Times)Recipe: Blood orange jalapeno margarita
(Ken Hively / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Sept. 20, 2024
Sept. 20, 2024
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