More From the Los Angeles Times
Most Read in Food
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Sept. 18, 2024
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Gjusta.
(Christina House / For The Times)
Roan Mills bakery.
(Amy Scattergood / Los Angeles Times)Mr. Holmes Bakehouse.
(Amy Scattergood / Los Angeles Times)Baguette and country bread displayed at Bread Lounge in downtown L.A.
(Ricardo DeAratanha / Los Angeles Times)Lodge Bakery.
(Amy Scattergood / Los Angeles Times)Village Bakery.
(Amy Scattergood / Los Angeles Times)Pastry display at the Sycamore Kitchen.
(Ricardo DeAratanha / Los Angeles Times)
Seed bakery.
(Amy Scattergood / Los Angeles Times)Chef Jason Neroni stands in the doorway to the Rose Cafe in Venice.
(Genaro Molina / Los Angeles Times)Rockenwagner bakery.
(Amy Scattergood / Los Angeles Times)Baguette with butter at Republique restaurant.
(Allen J. Schaben / Los Angeles Times)
Porto’s Bakery & Cafe in Glendale.
(Irfan Khan / Los Angeles Times)Pitchoun bakery.
(Amy Scattergood / Los Angeles Times)Milo and Olive bakery.
(Amy Scattergood / Los Angeles Times)McCall’s bakery.
(Amy Scattergood / Los Angeles Times)Na Young Ma, right, chef and owner of Proof Bakery in Atwater Village.
(Al Seib / Los Angeles Times)
Pastry chef Cecilia Leung with her creations for Lincoln in Pasadena.
(Anne Cusack / Los Angeles Times)
Larder at Tavern.
(Amy Scattergood / Los Angeles Times)La Monarca bakery.
(Francine Orr / Los Angeles Times)La Brea Bakery.
(Amy Scattergood / Los Angeles Times)Euro Pane.
(Ricardo DeAratanha / Los Angeles Times)
Copenhagen Pastry bakery.
(Amy Scattergood / Los Angeles Times)Clark Street Bread.
(Amy Scattergood / Los Angeles Times)Bub and Grandma’s bakery.
(Amy Scattergood / Los Angeles Times)Tasty items at Bottega Louie.
(Christina House / For The Times)
Sept. 18, 2024