25 recipes to celebrate Cinco de Mayo
Tacos, quesadillas, enchiladas, ceviche, margaritas and more. Whether you’re planning a Cinco de Mayo party — or just a weeknight dinner — we’ve got the recipes to make it festive.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
By continuing, you agree to our Terms of Service, which include arbitration and a class action waiver. You agree that we and our third-party vendors may collect and use your information, including through cookies, pixels and similar technologies, for the purposes set forth in our Privacy Policy such as personalizing your experience and ads.
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.