
Peking Gourmet in Garden Grove’s Koreatown. (Allen J. Schaben / Los Angeles Times)

Guests dine at Peking Gourmet. (Allen J. Schaben / Los Angeles Times)

Jajangmyeon, fermented black bean paste noodles, at Peking Gourmet in Garden Grove’s Koreatown. (Allen J. Schaben / Los Angeles Times)
Advertisement

Fried shrimp with hot garlic sauce at Peking Gourmet in Garden Grove. (Allen J. Schaben / Los Angeles Times)