Hampton’s at the Four Seasons Westlake Village

Caramelized millefeuille with fresh raspberries and light pistachio cream.  (Spencer Weiner / LAT)

Wild Alaskan Salmon confit with preserved Meyer lemon-fennel salad.  (Spencer Weiner / LAT)

Hampton’s at the Four Seasons Westlake Village.  (Spencer Weiner / LAT)

Four Season Hotel Westlake Village Executive Chef Sandro Gamba in his domain.  (Spencer Weiner / LAT)

At Hampton’s, executive chef Sandro Gamba eschews butter and dairy in preparing spa-friendly food that’s served in an elegant Conejo Valley setting.  (Spencer Weiner / LAT)