Polished rustic
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Dining at Sapphire Laguna

Colorful swirled glass light fixtures and dark wood beams evoke a nostalgic and cozy feeling. (Don Bartletti / LAT)
Tunisian crab warka with chickpea salad and aioli. (Don Bartletti / LAT)
Home-fried sage-rosemary sea salt potato chips. (Don Bartletti / LAT)
Duck sate lettuce wrap with green mango salad and sweet & sour chili yuzu. (Don Bartletti / LAT)
Chicken pot pie with market vegetables and tarragon cream. (Don Bartletti / LAT)