Jonathan Gold reviews Syrian restaurant Kobee Factory & Syrian Kitchen

Mjadara at the Kobee Factory & Syrian Kitchen.

Mjadara at the Kobee Factory & Syrian Kitchen.

  (Glenn Koenig / Los Angeles Times)

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Kobee fried, hummus and yogurt with cucumber at the Kobe Factory & Syrian Kitchen.

Fried kobee, hummus and yogurt with cucumber at the Kobee Factory & Syrian Kitchen.

  (Glenn Koenig / Los Angeles Times)

Kobee Factory & Syrian Kitchen

Kobee Barbecue, yogurt with cucumber and hummus.

  (Glenn Koenig / Los Angeles Times)

Kobee Factory & Syrian Kitchen

Stuffed lamb intestines at the Kobee Factory & Syrian Kitchen.

  (Glenn Koenig / Los Angeles Times)

Kobee Factory & Syrian Kitchen

Owner Waha Ghreir.

  (Glenn Koenig / Los Angeles Times)

Kobee Factory & Syrian Kitchen

Lucia Tovmasyan, second from right, and Harut Taymizyan sip Turkish Coffee at the Kobee Factory & Syrian Kitchen in Van Nuys.

  (Glenn Koenig / Los Angeles Times)