Jonathan Gold reviews Majordomo

Benton's smoked ham, spicy lamb, white sturgeon caviar, bounty bowl and chickpeas.

Benton’s smoked ham, spicy lamb, white sturgeon caviar, bounty bowl and chickpeas.

(Wally Skalij / Los Angeles Times)

April 13, 2018 10:30 AM PT

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Jonathan Gold reviews Majordomo

The crab-three-way dish at Majordomo in Los Angeles.

(Wally Skalij / Los Angeles Times )

Jonathan Gold reviews Majordomo

The chuck short rib is the $190 main attraction.

(Wally Skalij / Los Angeles Times )

Jonathan Gold reviews Majordomo

Rice and peas with smoked pork neck.

(Wally Skalij / Los Angeles Times)

Jonathan Gold reviews Majordomo

Inside Majordomo.

(Wally Skalij / Los Angeles Times)

Jonathan Gold reviews Majordomo

Customers gather for drinks at the chef’s bar.

(Wally Skalij / Los Angeles Times)

Jonathan Gold reviews Majordomo

Customers taste wine.

(Wally Skalij / Los Angeles Times)

Jonathan Gold reviews Majordomo

Getting inside Majordomo can be difficult, so congrats to these folks.

(Wally Skalij / Los Angeles Times)

David Chang's Majordomo in Chinatown

Chef David Chang’s Majordomo restaurant in Chinatown.
(Wally Skalij / Los Angeles Times)

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