Benton’s smoked ham, spicy lamb, white sturgeon caviar, bounty bowl and chickpeas.
The crab-three-way dish at Majordomo in Los Angeles.
The chuck short rib is the $190 main attraction.
Rice and peas with smoked pork neck.
Customers gather for drinks at the chef’s bar.
Customers taste wine.
Getting inside Majordomo can be difficult, so congrats to these folks.
Chef David Chang’s Majordomo restaurant in Chinatown. (Wally Skalij / Los Angeles Times)