Jonathan Gold reviews MTN
9 Images

Jonathan Gold reviews MTN

Dungeness crab ramen from MTN restaurant in Los Angeles’ Venice Beach neighborhood.

 (Ashley Randall)

Jidori chicken and yuzu ramen from MTN restaurant.

 (Ashley Randall)

Natto and kanpachi temaki, house pickled ginger from MTN restaurant.

 (Ashley Randall )

Simmered Saba, daikon oroshi from MTN restaurant.

 (Ashley Randall)

Erika’s house-made pickle plate from MTN restaurant.

 (Ashley Randall)

Daikon salad, ume shiso dressing from MTN restaurant.

 (Ashley Randall)

Sous-chef Erika Aoki, general manager Oscar Lusth, chef Travis Lett and sous-chef Pedro Aquino from MTN restaurant.

 (Ashley Randall)

Pre-shift with chef Travis Lett and staff from MTN restaurant.

 (Ashley Randall)

Sous-chef Pedro Aquino and chef Travis Lett from MTN restaurant.

 (Ashley Randall)
1/9