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Taro with lap cheong (Chinese sausage) clay pot rice at Nature Pagoda in San Gabriel.
10 Images

Jonathan Gold reviews Nature Pagoda

Jonathan Gold reviews Nature Pagoda

Taro with lap cheong (Chinese sausage) clay pot rice at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Cured pork clay pot rice at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Chicken with lily flower clay pot rice at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times )

Jonathan Gold reviews Nature Pagoda

Guiling gao at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Three soup dishes at Nature Pagoda: Chuan pei with crocodile meat, hog’s stomach with kingo nuts and reishi with chicken.

  (Kent Nishimura / Los Angeles Times )

Jonathan Gold reviews Nature Pagoda

Hog’s stomach with kingo nuts soup at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Workers are busy in the kitchen at Nature Pagoda.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Vegetables are ready for use at Nature Pagoda in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Diners enjoy their meals or wait for takeout at Nature Pagoda.

  (Kent Nishimura / Los Angeles Times)

Jonathan Gold reviews Nature Pagoda

Nature Pagoda is located in San Gabriel.

  (Kent Nishimura / Los Angeles Times)

1/10

Jonathan Gold reviews Nature Pagoda

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