Jonathan Gold reviews Nature Pagoda
Taro with lap cheong (Chinese sausage) clay pot rice at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times)Cured pork clay pot rice at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times)
Chicken with lily flower clay pot rice at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times )
Guiling gao at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times)
Three soup dishes at Nature Pagoda: Chuan pei with crocodile meat, hog’s stomach with kingo nuts and reishi with chicken.
(Kent Nishimura / Los Angeles Times )
Hog’s stomach with kingo nuts soup at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times)
Workers are busy in the kitchen at Nature Pagoda.
(Kent Nishimura / Los Angeles Times)
Vegetables are ready for use at Nature Pagoda in San Gabriel.
(Kent Nishimura / Los Angeles Times)
Diners enjoy their meals or wait for takeout at Nature Pagoda.
(Kent Nishimura / Los Angeles Times)
Nature Pagoda is located in San Gabriel.
(Kent Nishimura / Los Angeles Times)