Jonathan Gold reviews Sari Sari Store
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Jonathan Gold reviews Sari Sari Store

Jonathan Gold reviews Sari Sari Store

The Pinoy BBQ at Sari Sari Store in Grand Central Market features garlic pork ribs, garlic rice, apsara and fried egg.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

Sari Sari’s arroz caldo is rice porridge with pork, mushrooms, fried garlic, scallions and soft eggs.

 (Kirk McKoy / Los Angeles Times )
Jonathan Gold reviews Sari Sari Store

Lechon Manok is an organic rotisserie chicken dish with garlic rice and charred scallions.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

Chef Don Dalao, Jose Malaquias Chox Ixmata and Jose Nunez hard at work at Sari Sari Store.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

The tortang talong is grilled eggplant dipped into beaten egg and fried.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

Adobo fried rice features pork belly.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

Sari Sari Store is a Filipino-style lunch counter in DTLA’s Grand Central Market owned by Margarita and Walter Manzke.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

The dessert halo-halo features watermelon ice, jellied coconut, ice cream and more.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

Buko pie features young coconut.

 (Kirk McKoy / Los Angeles Times)
Jonathan Gold reviews Sari Sari Store

République’s Margarita and Walter Manzke  have opened Sari Sari Store, a Filipino food stall in Grand Central Market.

 (Kirk McKoy / Los Angeles Times)
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