Jonathan Gold reviews Tacos & Mezcal

Street corn, roasted corn, sour cream, lime and house chile powder at Tacos & Mezcal in Bell.

Alambre, pan seared skirt steak, chorizo, bacon and bell peppers with melted mozzarella at Tacos & Mezcal in Bell.

Vegan tacos, sweet and roasted corn with chipotle creama and Parmesan cheese at Tacos & Mezcal in Bell.

Chileago, pork shoulder soft-stewed Oaxaca style with chile guajillo and potatoes served with hand-made gluten-free tortillas at Tacos & Mezcal in Bell.

Cochinita pibil, slow oven-cooked pork shoulder with achiote and finished with house pickled red onion at Tacos & Mezcal in Bell.

Tacos & Mezcal in Bell.

Mezcal Joya Azul at Tacos & Mezcal in Bell.

Oaxaca Old Fashioned, Casamigos Reposado Tequila, Joya Mezcal, agave and Angostura Bitters at Tacos & Mezcal in Bell.

Tacos & Mezcal in Bell.

Rocio Camacho, owner and chef of Tacos & Mezcal in Bell.