Jonathan Gold reviews the Tsujita
8 Images

Jonathan Gold reviews the Tsujita

Jonathan Gold reviews the Tsujita
Ramen at the Tsujita in Glendale. (Christina House / For The Times)
Jonathan Gold reviews the Tsujita

Fried dumplings with pork, garlic chives and onikasu.

 (Christina House / For The Times)
Jonathan Gold reviews the Tsujita

Smoked crispy chicken with tomato, lemon, broccoli and tartar sauce.

 (Christina House / For The Times)
Ajitama tsukemen with soft boiled egg.
Ajitama tsukemen with soft boiled egg. (Christina House / For The Times)
Ramen chefs Yuta Soma, left, and Tomotsugu Kubo at the Tsujita in Glendale.
Ramen chefs Yuta Soma, left, and Tomotsugu Kubo at the Tsujita in Glendale. (Christina House / For The Times)
Jonathan Gold reviews the Tsujita

Joseph Isaacs, left, and Ryan Graber dine at the Tsujita in Glendale.

 (Christina House / For The Times)
Jonathan Gold reviews the Tsujita

Ramen chefs Tomotsugu Kubo, left, and Yuta Soma.

 (Christina House / For The Times)
Jonathan Gold reviews the Tsujita

Lunch at the Tsujita in Glendale.

 (Christina House / For The Times)
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