Yucca flower with smoked almond
(Allen J. Schaben / Los Angeles Times)
Live scallop
(Allen J. Schaben / Los Angeles Times )
Mango with redwood
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A Jordan Kahn halibut creation
(Allen J. Schaben / Los Angeles Times)
Vespertine chef Jordan Kahn prepares his live scallop dish.
(Allen J. Schaben / Los Angeles Times)
Chef Jordan Kahn on the roof of his Vespertine restaurant.
(Allen J. Schaben / Los Angeles Times)