Fresh lobster congee at Grand Harbor in Temple City.
The deep-fried tender squab.
Huge chandeliers and an elaborate mirrored ceiling greet diners at Grand Harbor, Jackie Zhou’s new Hong Kong-style seafood restaurant in Temple City.
The signature pineapple buns dish.
Dark chicken in herbal soup.
One of the restaurant’s dining rooms.
Yam rolls. (Liz O. Baylen / Los Angeles Times)
Fried egg tart balls from Grand Harbor in Temple City. (Liz O. Baylen / Los Angeles Times)
A table setting at Grand Harbor.
Shrimp and sticky rice on lotus leaf.
A look at the Grand Harbor menu.
Grand Harbor’s takeout restaurant, BBQ to Go, is located nearby in Temple City.
