Jonathan Gold reviews Nothingness

Action inside the kitchen at the Sichuan restaurant Nothingness.

Action inside the kitchen at the Sichuan restaurant Nothingness.

(Patrick T. Fallon / For The Times)

Sept. 28, 2017 5:40 PM PT

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Gold review of Nothingness restaurant

Jonathan Gold reviews Nothingness

Crawfish are cooked at the Sichuan restaurant Nothingness.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

The exterior of Nothingness in San Gabriel.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

A crawfish dish at Nothingness.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

Chicken and chile is served at the Sichuan restaurant Nothingness.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

Crawfish and chicken dishes served at Nothingness.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

No. 1 fish in chili oil at the Sichuan restaurant Nothingness.

(Patrick T. Fallon / For The Times)

Jonathan Gold reviews Nothingness

“Ice Jello” dish, at Nothingness.

(Patrick T. Fallon / For The Times)

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