Dishes, from left, include kibbeh, stuffed grape leaves and falafel. (Liz O. Baylen / Los Angeles Times)
Homemade desserts are often Radwan Safi’s own recipes. They include, from left, almond-pistachio harisa; baklava with cream; and baklava with walnut, pistachio and honey. (Liz O. Baylen / Los Angeles Times)
Clockwise from top, Jasmine serves hummus, chicken shawarma, baba ghanouj and fatayers. (Liz O. Baylen / Los Angeles Times)
The shish kebab platters are among the combination dishes on the menu at Jasmine. (Liz O. Baylen / Los Angeles Times)
