LA Times Today: The fungi future is here — at a mushroom farm just south of DTLA
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Until recently, the variety of mushrooms at your local grocery store was fairly limited, but thanks to a new company called Smallhold, a mushroom revolution is taking place in a Southern California warehouse in Vernon.
L.A. Times deputy food editor Betty Hallock joined L.A. Times Today with more.
L.A. Times deputy food editor Betty Hallock joined L.A. Times Today with more.