Gaggenau + Addison

The prepped dining area at Addison.

Miyazaki wagyu with black garlic.

(from left) Paul Esteban of Starcon Industries, Hector and Pamela Magnus of Architects Magnus, Ricardo Rabines and Taal Safdie of Safdie Rabines Architects and Jake Cattanach of Starcon Industries.

Jennifer Verruto of Blythe Interiors, Karyn Frazier (right) of Bungalow56 and her guest (center).

Annette Reeves, advisor at Pirch, Teresa Ruiz, principal and studio director at TCA Architects

April Gingras, Stephanie Cooter, and Eveline Miller of Tri Pointe Homes

Cara Cornelius, VP of Americas Michelin Experiences Division, Michelle Wintersteen of MKW Creative Co., and Heather Ryan, Gaggenau Director of Sales & Marketing North America.

Addison chef William Bradley.

A succulent dessert featuring cocoa crunch, mezcal, passion fruit and toasted fluff.