
This is my graffiti, chef Roy Choi says of his taco creations. (Barbara Davidson / Los Angeles Times)

Pork, beef and chicken tacos are topped with Korean salsa roja, cilantro, onions and cabbage slaw. (Barbara Davidson / Los Angeles Times)

Harry Um eats up on the sidewalk. Fans can track the truck via Twitter. (Barbara Davidson / Los Angeles Times)
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Customers pick up their large order of food and place it in a take-away box. (Barbara Davidson / Los Angeles Times)

Huge lines form around the block, which means getting your tacos can sometimes mean a two-hour wait. (Barbara Davidson / Los Angeles Times)