Tomato Risotto stands beside a basket of local heirloom tomatoes. (IRIS SCHNEIDER / Los Angeles Times)
Heirloom tomatoes in risotto (IRIS SCHNEIDER / Los Angeles Times)
Fresh basil finishes a risotto with heirloom tomatoes. (IRIS SCHNEIDER / Los Angeles Times)
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Peter, the local farmer. (IRIS SCHNEIDER / Los Angeles Times)