Nine great fava bean recipes

Recipe: Fava bean salad with mint, burrata and pistachios

Recipe: Fava bean salad with mint, burrata and pistachios

  (Anne Cusack / Los Angeles Times)

By Noelle Carter
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Nine great fava bean recipes from the L.A. Times Test Kitchen

Stew of quick duck confit and fresh fava beans

Recipe: Stew of quick duck confit and fresh fava beans

  (Lawrence K. Ho / Los Angeles Times)

Steady hand

Recipe: Skirt steak carpaccio with raw asparagus and fava salad

  (Bob Chamberlin / Los Angeles Times)

Creamed fava beans with tarragon

Recipe: Creamed fava beans with tarragon

  (Genaro Molina / Los Angeles Times)

Spring vegetable stew with herbed ricotta gnocchi

Recipe: Spring vegetable stew with herbed ricotta gnocchi

  (Gina Ferazzi / Los Angeles Times)

Chicken fricassee with spring vegetables

Chicken fricassee with spring vegetables  (Rick Loomis / Los Angeles Times)

Make It Your Way: Ciambotta

Recipe: Artichoke Ciambotta

  (Bob Chamberlin / Los Angeles Times)

June recipe No. 5

Recipe: Perfecto Rocher’s paella verda

  (Kirk McKoy / Los Angeles Times)

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.