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Zucchini recipes from the L.A. Times Test Kitchen

Recipe: Calabacitas

Recipe: Calabacitas

  (Glenn Koenig / Los Angeles Times)

By Noelle Carter

Fun ways to use all the great zucchini in the markets now.

Zucchini tea cake

While it’s delicious any time, this cake is best right out of the oven. Recipe: Zucchini tea cake

  (Kirk McKoy / Los Angeles Times)

Perfect for summer

Recipe: Zucchini slaw

  (Kirk McKoy / Los Angeles Times)

A bowl of warmth

Rich and hearty.
Recipe: Coral Tree Cafe’s vegetable soup

  (Glenn Koenig / Los Angeles Times)

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Tomato and zucchini

Recipe: Garlic and herb-stuffed tomatoes and zucchini

  (Bryan Chan / Los Angeles Times)

Pasta dishes

Shell pasta salad.

  (Anne Cusack / Los Angeles Times)

Pasta dishes

Recipe: Free-form zucchini lasagna

  (Robert Lachman / Los Angeles Times)

Fried food a must for this party

Recipe: Zucchini, feta and basil frittata

  (Bob Chamberlin / Los Angeles Times)

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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