Zucchini recipes from the L.A. Times Test Kitchen

(Glenn Koenig / Los Angeles Times)

July 8, 2015 3:10 PM PT

Fun ways to use all the great zucchini in the markets now.

While it’s delicious any time, this cake is best right out of the oven. Recipe: Zucchini tea cake

(Kirk McKoy / Los Angeles Times)

(Kirk McKoy / Los Angeles Times)

(Glenn Koenig / Los Angeles Times)

(Bryan Chan / Los Angeles Times)

(Anne Cusack / Los Angeles Times)

(Robert Lachman / Los Angeles Times)

(Bob Chamberlin / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.