Creole food is cooked to order at the tidy and modestly priced Bayou Grille. (Gary Friedman / Los Angeles Times)
Beignets ($3 a dozen) from Bayou Grille in Inglewood. (Gary Friedman / Los Angeles Times)
Crawfish etouffee as served at Bayou Grille. (Gary Friedman / Los Angeles Times)
Shrimp and oyster po’ boys from Bayou Grille. (Gary Friedman / Los Angeles Times)
Crab cakes from Bayou Grille. (Gary Friedman / Los Angeles Times)
