Artichoke recipes
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Total time: 1 hour, plus 1 hour cooling time for the artichokes Servings: 4 Note: Adapted from Alain Passard’s “The Art of Cooking with Vegetables” 4 medium artichokes with tightly packed leaves 12 large fresh (not dried) bay leaves 6 to 8 tablespoons olive oil Juice of 1 lime Fleur de sel or salt of your choice 1.
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Spring vegetables baked in parchment Total time: 1 hour, 25 minutes Servings: 4 Our recipes, your kitchen: If you try any of the L.A.
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Total time: 1 hour and 20 minutes Servings: 6 Note: This gnocchi recipe is adapted from one by Lidia Bastianich.
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Dear SOS: Is there anyway I could get the recipe for the wonderful vegetable lasagna from Cafe Roka in Bisbee, Arizona ?
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Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking.
