Bill Chait’s restaurants in The Times
- 1
John Sedlar combines an inventive menu with artful presentation.
- 2
The new burger spot near the original Farmers Market offers well-executed comfort food and a full bar in a relaxed, rustic setting, and it’s open late to boot.
- 3
It could break the mold for L.A. Italian restaurants with its southern emphasis. The pizza and regional meat dishes deliver, but the handmade pasta needs improvement.
- 4
Chef Ricardo Zarate’s latest boasts innovative, robust Peruvian food and a lively atmosphere to match.
