Photos: Szechuan Impression in Alhambra

The fresh bamboo shoots are lightly dressed with chile. (Cheryl A. Guerrero / Los Angeles Times)

Oct. 30, 2014 6:07 PM PT

Szechuan Impression is a new restaurant serving up yet another brand of modern Sichuan cuisine.

Only 20 orders of Leshan Bobo chicken are available each day. The bamboo skewers of various meats and vegetables are served in a warm, spicy green chile sauce. (Cheryl A. Guerrero / Los Angeles Times)

The Classic Potato Strips on Street Corner are crinkle-cut fries sprinkled with red pepper flakes and served with diced red peppers and cilantro. (Cheryl A. Guerrero / Los Angeles Times)

Pork ears are smoked like Sichuan bacon. (Cheryl A. Guerrero / Los Angeles Times)

Waitress Summer Duo, center, tends to the needs of her customers. (Cheryl A. Guerrero / Los Angeles Times)

The Jumping Zigong Ginger Diced Rabbit is packed with mind-blowing heat. (Cheryl A. Guerrero / Los Angeles Times)

The Fried Rice Cake with Black Sugar, which is served in a black sugar sauce and sprinkled with soy powder, can be ordered as an appetizer or dessert. (Cheryl A. Guerrero / Los Angeles Times)