Jon & Vinny’s

Jon & Vinny’s at 412 N. Fairfax Ave., across from Canter’s Deli in Los Angeles.

The counter and open kitchen at Jon & Vinny’s. The pizza boxes were designed by Ben Jones, who has had a solo show at MOCA and cult animation shows on Adult Swim.

Fernando Flores, left, and chef Vinny Dotolo plate a salad.

A salad of shaved zucchini, hazelnut, Meyer lemon, arugula, fennel and pepato.

Spicy fusilli with vodka, basil and Parmesan.

A salad of gem lettuce, Calabrian chili dressing and Parmesan bread crumbs.

Corn agnolotti topped with sage brown butter and Parmesan.

Chef Jon Shook tosses pizza dough Jon & Vinny’s.

Jon & Vinny’s “Ham & Yeesy” pizza: ham. vodka sauce, red onion, caciocavallo, smoked mozzarella and pickled Fresno chilies.

Matt Aberle, right, dines at Jon & Vinny’s with daughter, Leo, 8, and Michael Sherman.

Chefs Vinny Dotolo, left, and Jon Shook stand at the counter.

Helen’s, a wine shop inside Jon & Vinny’s. Proprietor Helen Johannesen is director of operations for the restaurants owned by chefs Jon Shook and Vinny Dotolo; she’s a partner in Jon & Vinny’s.

Helen Johannesen in her wine shop, Helen’s, inside Jon & Vinny’s.