Madcapra

The "red" falafel with tomato, cabbage, pickles, tahini & basil is one of the salads on the menu at Madcapra, a Middle Eastern counter located in the Grand Central Market on Broadway in downtown Los Angeles.

The “red” falafel with tomato, cabbage, pickles, tahini & basil is one of the salads on the menu at Madcapra, a Middle Eastern counter located in the Grand Central Market on Broadway in downtown Los Angeles.

(Mel Melcon / Los Angeles Times)

June 24, 2015 10:30 AM PT

Madcapra

The “green” falafel sandwich with cauliflower, fennel, labneh and cilantro. The flatbread is grilled to order.

(Mel Melcon / Los Angeles Times)

Madcapra

Eggplant side salad with cherries, sunflower butter and Thai basil.

(Mel Melcon / Los Angeles Times)

Madcapra

Orange/falafel sandwich with carrots, dill and walnut-yogurt at Madcapra.

(Mel Melcon / Los Angeles Times)

Madcapra

Sumac-beet soda, left, iced cardamom coffee and orange blossom yogurt.

(Mel Melcon / Los Angeles Times)

Madcapra

Chefs Sarah Hymanson, left, and Sara Kramer display falafel sandwiches.

(Mel Melcon / Los Angeles Times)

Madcapra

Chef Sarah Hymanson picks dill while a customer has one of the sandwiches at the Grand Central Market stall’s counter.

(Mel Melcon / Los Angeles Times)

Madcapra

Chef Sarah Hymanson places dill into a bowl, one of the ingredients in the orange falafel sandwich.

(Mel Melcon / Los Angeles Times)

Madcapra

Chef Sarah Hymanson, left, hands a falafel sandwich to customer Ryan Badaraco at Madcapra.

(Mel Melcon / Los Angeles Times)

Madcapra

Chefs Sara Kramer, left, and Sarah Hymanson are photographed in front of their Middle Eastern counter, Madcapra, located in the Grand Central Market.

(Mel Melcon / Los Angeles Times)

Most Read in This Section