Vegetables that will go into the grilling pan along side some cold Barley Tea at Mapo Galbi.
(Amy Scattergood / Los Angeles Times)
Cabbage and hot sauce are srirred into the Chicken Galbi dish.
(Amy Scattergood / Los Angeles Times)
Mapo Galbi’s Chicken Galbi, ready for consumption.
(Amy Scattergood / Los Angeles Times)