Recipe: Rice bowl with cauliflower, zucchini and eggplant.
Jessica Koslow of Sqirl chops vegetables and a lemon to use in her rice bowl.
Baked eggplant chips add crispiness to the mix.
Baked cauliflower with sumac is among the ingredients added to the rice bowl.
Zucchini strips are sautéed and added atop the rice.
A rice bowl can be as simple or as complex as one wants to make it.
Jessica Koslow relaxes after making her rice bowl, foreground.
