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Truffle Butter

Total time:

10 minutes

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Servings:

6

Note:

Use top-quality butter. We used Double Devon Cream butter.

3 tablespoons minced black truffles

6 tablespoons unsalted butter, softened

1. Peel the rough

outside of the truffle with a peeler or paring knife before mincing, or use truffle scraps reserved from another recipe.

2. Mix the truffle

into the softened butter. Form a log, wrap it in plastic and refrigerate.

Each tablespoon:

101 calories; 0 protein; 0 carbohydrates; 0 fiber; 11 grams fat; 7 grams saturated fat; 31 mg. cholesterol; 2 mg. sodium

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