Winter squash, harvested in the fall months, is different from summer squash because it’s eaten in the mature fruit stage. Here are a few varieties to try. (Cheryl A. Guerrero / Los Angeles Times)
Sweet dumpling squash (Cheryl A. Guerrero / Los Angeles Times)
White acorn squash (Cheryl A. Guerrero / Los Angeles Times)
Gold nugget squash (Cheryl A. Guerrero / Los Angeles Times)
Kabocha squash (Cheryl A. Guerrero / Los Angeles Times)
Green buttercup squash (Cheryl A. Guerrero / Los Angeles Times)
