The stark landscape looms large here: miles of open land pockmarked by desert scrub; jumbled rocks heaped upon one another to create wild mountains; cantankerous cactuses ready to hurl daggers if you come too close.
Landscapes don’t come much more ruggedly Western than this.
So it’s not surprising to find restaurants that feature an Old West menu. More than a dozen years ago -- the first time I visited -- I dined on fried rattlesnake (chewy), cattle-drive stew (greasy) and Cactus Sam’s enchiladas (with Velveeta in a starring role).
But much has happened on the food scene in the intervening years. Phoenix and Scottsdale chefs have worked hard to downplay the chuck wagon-chow image.
-- Rosemary McClure
Read more: 10 restaurants to sample in Phoenix and Scottsdale
(Wally Skalij / Los Angeles Times)
The Ferry Building, that long, tall landmark where Market Street meets the Embarcadero, is where they brought the injured after the great
Now it lives to make people hungry.
-- Christopher Reynolds
Read more: San Francisco Ferry Building a waterfront foodie heaven
Planning your trip:
Ferry Building Marketplace, One Ferry Building, San Francisco,