LA Times Today: No dirt? No farm? No problem. The potential for soil-less agriculture is huge.
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Farm-to-table cuisine may seem impossible for many people, especially for those living in urban areas.
But, the face of agriculture is changing and it may look a lot different than you might imagine: without any soil.
L.A. Times contributing writer Catharine Hamm shared with us all the details on this growing industry.
But, the face of agriculture is changing and it may look a lot different than you might imagine: without any soil.
L.A. Times contributing writer Catharine Hamm shared with us all the details on this growing industry.