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Get a taste of Los Angeles — and the world — in your own home. Whether you’re new to cooking or a pro in the kitchen, you’ll find inspiration in our recipe recommendations and culinary tips.
Each week, we’ll highlight seasonal ingredients, fast and easy weeknight dishes, fun weekend projects, smart cooking tricks and recipes from L.A. chefs.
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Ben Mims is the cooking columnist for The Times. He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, including Lucky Peach, Food & Wine, Saveur and BuzzFeed/Tasty. Born and raised in Mississippi, he spends his weekends stocking his freezer with biscuits and making fruit jam.
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