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Los Angeles has the most dynamic restaurant scene in America; it is one of the world’s great centers of dining.
With the Tasting Notes newsletter, our restaurant experts share insights and off-the-cuff takes on where they’re eating right now.
Plus, there’s an “Ask the Critics” section (send your questions!), links to the week’s stories in The Times’ Food section and more. Delivered to your inbox every Saturday.
Latest Tasting Notes Newsletters
Join the crowds at Capri Club, the retro Italian lounge that’s L.A.'s hottest destination bar.
The outmoded term lurks in the margins of American dining culture and food writing. It lives in my head against my will.
Ranking the city’s best new pizza restaurants. Plus, it’s micheladas season!
Pine & Crane’s new location picks up where Vivian Ku’s breakfast pop-up Today Starts Here left off.
Plus, Meals by Genet wins the Gold Award.
Plus, inflation hits L.A. taco vendors, and a $295-per-person weed dinner gets wild.
I ate very well at Beit Rima, Good Good Culture Club and San Ho Won.
A conversation with chef and activist Reem Assil about her new cookbook, ‘Arabiyya.’
Awards mean everything, and they mean nothing.
Chiu Chow refers to a city as well as a distinct regional cuisine. Here are two places to try it in Los Angeles.
