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Los Angeles has the most dynamic restaurant scene in America; it is one of the world’s great centers of dining.
With the Tasting Notes newsletter, our restaurant experts share insights and off-the-cuff takes on where they’re eating right now.
Plus, there’s an “Ask the Critics” section (send your questions!), links to the week’s stories in The Times’ Food section and more. Delivered to your inbox every Saturday.
Latest Tasting Notes Newsletters
The beauty of freeze-dried potatoes. Citron for Sukkot. Pop-Tart inspiration and more in this week’s Tasting Notes.
What makes Hannah Ziskin’s cake at Quarter Sheets so extraordinary, plus L.A.’s great next lunch destination
In Peru with the chef of the World’s Best Restaurant and the L.A. food fest where global and Southern California chefs meet. Plus, soft serve heresy? And a nude dinner. In Tasting Notes.
Critic Bill Addison names two restaurants and a hidden bar as new favorites in Palm Springs, plus a roundup of L.A.’s best Italian subs and all things L.A. Food Bowl.
Bill Addison names seven favorite restaurants he’s reviewed so far in 2023, plus our Summer of Ice Cream finale and L.A. Times Food Bowl details
With the best tomatoes of the season, make easy fresh or dried pasta dishes served with a bright fennel salad and the perfect dessert, panna cotta. To preserve tomatoes the Italian way, try Paul Bertolli’s conserva.
Critic Bill Addison details why Botanica should be on your list for dinner reservations, plus our guides to ice cream in L.A. and ways to support victims of the Maui fires.
Tortellini or Dumplings? That’s what Massimo Bottura calls his latest twist on classic tortellini at his Osteria Francescana in Modena, Italy.
Zarah Khan is leaving Rustic Canyon in early September. Bill Addison argues why you should hurry to try her cooking. Plus: summer means soft serve and yakitori
Plus, Bill Addison’s newest shawarma picks, breakfast memelas, “The Lincoln Lawyer” taco crawl, enigmatic doughnuts, a $600,000 wine heist, a hot new Korean-influenced sushi spot and a new Crazy Thai Burger.
