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Your roundup of inspiring recipes and kitchen tricks.
Your roundup of inspiring recipes and kitchen tricks.
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What to expect
Get a taste of Los Angeles — and the world — in your own home. Whether you’re new to cooking or a pro in the kitchen, you’ll find inspiration in our recipe recommendations and culinary tips.
Each week, we’ll highlight seasonal ingredients, fast and easy weeknight dishes, fun weekend projects, smart cooking tricks and recipes from L.A. chefs.
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Latest Cooking Newsletters
The king of vegetables in California agriculture — a seasonal delicacy exported worldwide — is on the decline in the Golden State. But there’s still time to take advantage of the local season.
Here’s what to make for your second chance at Easter.
Growing a garden has inspired taking new risks in the kitchen too, like branching into baking and showing off spring berries in delicious pie recipes.
Unlocking flavor to become a better cook and eater with “Flavorama,” the new book from food scientist Arielle Johnson.
It’s spring cookbook season. Take a look at the cookbooks from these Los Angeles authors: the chefs at Kismet, the couple behind All Time, a ‘Mythical Kitchen’ star, a former Martha Stewart recipe developer and the writer of the first Salvadoran cookbook from a major publisher.
I added serrano chile for extra spice to a Mexican-Spanish-style beef stew for a perfect dish for springtime chills.
The hunt for deviled eggs leads to the best way to make hard-boiled eggs — it’s a method from our archives.
From a parsley- and dill-packed frittata to crispy samosas and a creamy fruit tart, these five recipes will help you embrace the abundance of the spring season.
Spice up meatless Fridays with quick and easy recipes for citrus-marinated seafood. When it comes to ceviche, don’t skip the hot sauce.
At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.
